| Cookie | Durata | Descrizione |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
Bevagna (Pg) – Frantoio Petasecca Donati: “Aspettando San Martino”.
Venerdì 7 novembre, in occasione di Frantoi Aperti® in Umbria 2025, il Frantoio Petasecca Donati ospiterà due eventi imperdibili:
1. Apericena al Sott’olio Bistrot
Un momento di convivialità tra gusto e tradizione. Prenotazione necessaria, posti limitati.
2. “Aspettando San Martino”
Dalle ore 20:00, racconti attorno al fuoco tra le pagine del Barbanera, con l’accompagnamento musicale di Paolo Falchi.
.
Prenotazione necessaria, posti limitati.
Contattare i seguenti recapiti:
Cell. +39 328 6952646 (anche whatsapp)
email all’indirizzo: info@ilfrantoiodibevagna.it
Pagina web: ilfrantoiodibevagna
Facebook ilfrantoiodibevagna
*Avvisare per eventuali allergie/intolleranze alimentari o diete vegetariane/vegane